![]() ![]() A heavy bearer of large fruits but subject to brown rot many fruits contain little or no pulp and the juice has the off-flavor of 'Sevcik.' 'Kapoho Selection'–a cross of 'Sevcik' and other yellow strains in Hawaii. 'Sevcik Selection'–a golden form of the yellow selected in Hawaii a heavy bearer, but subject to brown rot and the juice has a peculiar woody flavor. 'University Round Selection'–Hawaiian crosses of 'Waimanalo' and 'Yee'–fruit smaller than 'Yee' not as attractive but yields 10% more juice of very good flavor. 'Yee Selection'–yellow, round, very attractive, highly disease-resistant, but fruit has thick rind and low yield of juice which is of very good flavor. Download the FREE Passion Fruit Farming Course Sample There are also other varieties within the yellow type specific to different regions across the globe. This variety is less susceptible to pests and diseases (High tolerance) and sometimes it’s used as a rootstalk for other varieties. ![]() The fruits are round in shape with yellow spots and turns from green to golden yellow when ripe. The fruit is bigger than the purple variety, with a weight of 60 – 65 grams per fruit. Produces higher yields at lower elevations due to relatively warm temperatures. The fruit is bigger with a diameter of 5-7 cm, relatively acidic and used for juice extraction. It’s more hardy and vigorous as compared to the purple passion. The yellow passion fruit is suitable for low altitudes such as coastal lowlands. The yellow form has a more vigorous vine and generally larger fruit than the purple, but the pulp of the purple is less acid, richer in aroma and flavor, and has a higher proportion of juice-35-38%.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |